Ascorbic acid improves the tolerance of wheat plants to lead toxicity
Published 2018 View Full Article
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Title
Ascorbic acid improves the tolerance of wheat plants to lead toxicity
Authors
Keywords
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Journal
Journal of Plant Interactions
Volume 13, Issue 1, Pages 409-419
Publisher
Informa UK Limited
Online
2018-06-25
DOI
10.1080/17429145.2018.1491067
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