Chilling tolerance in Nicotiana tabacum induced by seed priming with putrescine

Chilling tolerance of maize (Zea mays L.) can be improved by seed soaking in putrescine

(2014) D.D. Cao et al.   SEED SCIENCE AND TECHNOLOGY

Changes in antioxidant enzymes, germination capacity and vigour of tomato seeds in response of priming with polyamines

(2014) I. Afzal et al.   SEED SCIENCE AND TECHNOLOGY

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance

(2010) Rubén Alcázar et al.   PLANTA

Exogenously applied polyamines increase drought tolerance of rice by improving leaf water status, photosynthesis and membrane properties

(2009) Muhammad Farooq et al.   ACTA PHYSIOLOGIAE PLANTARUM

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

(2009) Zita Kovács et al.   AMINO ACIDS

Association of polyamines in governing the chilling sensitivity of maize genotypes

(2008) Canhong Gao et al.   PLANT GROWTH REGULATION

Putrescine Is Involved in Arabidopsis Freezing Tolerance and Cold Acclimation by Regulating Abscisic Acid Levels in Response to Low Temperature

(2008) J. C. Cuevas et al.   PLANT PHYSIOLOGY