Inducing Salt Tolerance in Wheat by Exogenously Applied Ascorbic Acid through Different Modes

Title
Inducing Salt Tolerance in Wheat by Exogenously Applied Ascorbic Acid through Different Modes
Authors
Keywords
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Journal
JOURNAL OF PLANT NUTRITION
Volume 32, Issue 11, Pages 1799-1817
Publisher
Informa UK Limited
Online
2009-10-02
DOI
10.1080/01904160903242334

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