Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

(2019) Leo Sabatino et al.   Frontiers in Plant Science

The positive function of selenium supplementation on reducing nitrate accumulation in hydroponic lettuce ( Lactuca sativa L.)

(2018) Bo LEI et al.   Journal of Integrative Agriculture

Nutritional composition and yield of endive cultivars − Cichorium endivia L.

(2018) M. Koudela et al.   HORTICULTURAL SCIENCE

Does antioxidant capacity of leaves play a role in growth response to selenium at different sulfur nutritional status?

(2018) R. Hajiboland et al.   PLANT SOIL AND ENVIRONMENT

Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite

(2018) S.J. Ramos et al.   PLANT SOIL AND ENVIRONMENT

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

(2018) Alessandra Moncada et al.   Agronomy-Basel

Intersexual differences in plant growth, yield, mineral composition and antioxidants of spinach ( Spinacia oleracea L.) as affected by selenium form

(2017) Nadezhda A. Golubkina et al.   SCIENTIA HORTICULTURAE

Effects of selenium biofortification on crop nutritional quality

(2015) Mario Malagoli et al.   Frontiers in Plant Science

Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts

(2014) Fabricio William Ávila et al.   FOOD CHEMISTRY

Selenium and selenocysteine: roles in cancer, health, and development

(2014) Dolph L. Hatfield et al.   TRENDS IN BIOCHEMICAL SCIENCES

Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

(2013) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soil and foliar application of selenium in rice biofortification

(2013) Paulo Fernandes Boldrin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Selenium biochemistry and its role for human health

(2013) Marco Roman et al.   Metallomics

Selenium: Significance, and outlook for supplementation

(2013) Marek Kieliszek et al.   NUTRITION

Comparative effects of selenite and selenate on growth and selenium accumulation in lettuce plants under hydroponic conditions

(2013) Barbara Hawrylak-Nowak   PLANT GROWTH REGULATION

Selenium and the thyroid gland: more good news for clinicians

(2012) Anne Drutel et al.   CLINICAL ENDOCRINOLOGY

Selenium and human health

(2012) Margaret P Rayman   LANCET

Selenium in reproductive health

(2011) Hiten D. Mistry et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Flavonoids and phenolic acids: Role and biochemical activity in plants and human

(2011) Ali Ghasemzadeh   Journal of Medicinal Plants Research

Beneficial Effects of Exogenous Selenium in Cucumber Seedlings Subjected to Salt Stress

(2009) Barbara Hawrylak-Nowak   BIOLOGICAL TRACE ELEMENT RESEARCH

Physiological functions of beneficial elements

(2009) Elizabeth AH Pilon-Smits et al.   CURRENT OPINION IN PLANT BIOLOGY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke

(2008) Andrea Moglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biofortification of Se and induction of the antioxidant capacity in lettuce plants

(2008) J.J. Ríos et al.   SCIENTIA HORTICULTURAE

Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing

(2007) Surendra Prasad et al.   FOOD CHEMISTRY