Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes
出版年份 2020 全文链接
标题
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 4, Pages 272
出版商
MDPI AG
发表日期
2020-03-26
DOI
10.3390/antiox9040272
参考文献
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