Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

Published 2008 View Full Article

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Title
Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 7, Pages 648-654
Publisher
Elsevier BV
Online
2008-10-09
DOI
10.1016/j.foodcont.2008.09.018

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