Marine n-3 fatty acids and CVD: new insights from recent follow-up studies and clinical supplementation trials

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

(2019) Stine K. Venø et al.   STROKE

Polyunsaturated Fatty Acids and Risk of Ischemic Stroke

(2019) Stine Krogh Venø et al.   Nutrients

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk

(2019) François Mach et al.   EUROPEAN HEART JOURNAL

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

(2019) Yang Hu et al.   Journal of the American Heart Association

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

(2018) Eric B. Rimm et al.   CIRCULATION

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

(2018) Theingi Aung et al.   JAMA Cardiology

Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study

(2018) Anne N. Lasota et al.   EUROPEAN JOURNAL OF NUTRITION

Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease

(2018) Anne N. Lasota et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions

(2018) Ella J. Baker et al.   MOLECULAR ASPECTS OF MEDICINE

Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus

(2018)   NEW ENGLAND JOURNAL OF MEDICINE

Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

(2018) JoAnn E. Manson et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

(2018) Deepak L. Bhatt et al.   NEW ENGLAND JOURNAL OF MEDICINE

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

(2018) Stine Venø et al.   Nutrients

Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

(2017) Hamidreza Saber et al.   STROKE

Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study

(2016) Anders Gammelmark et al.   BRITISH JOURNAL OF NUTRITION

Substitutions of red meat, poultry and fish and risk of myocardial infarction

(2016) Anne M. L. Würtz et al.   BRITISH JOURNAL OF NUTRITION

Associations of serum n-3 and n-6 PUFA and hair mercury with the risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

(2016) Roya Daneshmand et al.   BRITISH JOURNAL OF NUTRITION

Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk

(2016) Maria Kippler et al.   ENVIRONMENT INTERNATIONAL

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Adipose Tissue Content of Marine N-3 Polyunsaturated Fatty Acids Is Inversely Associated With Myocardial Infarction

(2016) Anders Gammelmark et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Plasma Fatty Acid Composition and Incident Ischemic Stroke in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2013) Kazumasa Yamagishi et al.   CEREBROVASCULAR DISEASES

Dietary fats and dietary cholesterol and risk of stroke in women

(2012) Susanna C. Larsson et al.   ATHEROSCLEROSIS

N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case–control study

(2012) J. De Goede et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study

(2012) Peter Wallström et al.   PLoS One

Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke

(2012) Janette de Goede et al.   PLoS One

Marine n-3 Polyunsaturated Fatty Acids in Adipose Tissue and the Risk of Acute Coronary Syndrome

(2011) Albert Marni Joensen et al.   CIRCULATION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

(2009) Albert M. Joensen et al.   BRITISH JOURNAL OF NUTRITION

Fish consumption and the incidence of cerebrovascular disease

(2009) Jukka Montonen et al.   BRITISH JOURNAL OF NUTRITION

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH