Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

(2011) Emily Sonestedt et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study

(2011) J. Hlebowicz et al.   JOURNAL OF INTERNAL MEDICINE

Progress and challenges in translating the biology of atherosclerosis

(2011) Peter Libby et al.   NATURE

Risk and Cumulative Risk of Stroke Recurrence

(2011) Keerthi M. Mohan et al.   STROKE

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

(2010) Eva Warensjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

(2010) Sabina Sieri et al.   ARCHIVES OF INTERNAL MEDICINE

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

(2010) et al.   JOURNAL OF NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fats and Fatty Acid Requirements for Adults

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

(2009) A E Cust et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Inflammatory biomarkers in coronary artery disease

(2009) Epaminondas Zakynthinos et al.   Journal of Cardiology

Hemorrhagic and Ischemic Strokes Compared

(2009) Klaus Kaae Andersen et al.   STROKE

The Role of Dietary Measurement Error in Investigating the Hypothesized Link Between Dietary Fat Intake and Breast Cancer—A Story with Twists and Turns

(2008) Anne C. M. Thiébaut et al.   CANCER INVESTIGATION

Relationships between lipoprotein components and risk of ischaemic and haemorrhagic stroke in the Apolipoprotein MOrtality RISk study (AMORIS)

(2008) I. Holme et al.   JOURNAL OF INTERNAL MEDICINE