Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

Published 2009 View Full Article

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Title
Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 103, Issue 04, Pages 602
Publisher
Cambridge University Press (CUP)
Online
2009-10-14
DOI
10.1017/s0007114509992170
References
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