Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study

Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake

(2014) E. S. Eshak et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle: Table 1

(2014) Jason H Y Wu et al.   HEART

Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: A 24-year follow-up of NIPPON DATA80

(2013) Naoko Miyagawa et al.   ATHEROSCLEROSIS

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2013) Jason H. Y. Wu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

(2012) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjects

(2012) Anders Gammelmark et al.   NUTRITION RESEARCH

ESC/EAS Guidelines for the management of dyslipidaemias

(2011) Alberico L. Catapano et al.   ATHEROSCLEROSIS

Marine n-3 Polyunsaturated Fatty Acids in Adipose Tissue and the Risk of Acute Coronary Syndrome

(2011) Albert Marni Joensen et al.   CIRCULATION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

(2010) Bernhard Rauch et al.   CIRCULATION

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

(2010) Janette de Goede et al.   JOURNAL OF NUTRITION

Head of German cost-effectiveness institute forced to quit

(2010) Rob Hyde   LANCET

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Fish intake and acute coronary syndrome

(2009) L. J. Bjerregaard et al.   EUROPEAN HEART JOURNAL

Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: Sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS)

(2008) Yasushi Saito et al.   ATHEROSCLEROSIS

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

(2008) M. T. Streppel et al.   EUROPEAN HEART JOURNAL

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Predictive values of acute coronary syndrome discharge diagnoses differed in the Danish National Patient Registry

(2008) Albert Marni Joensen et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY