Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study

Substitution analysis in nutritional epidemiology: proceed with caution

(2018) Mingyang Song et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

(2018) Theingi Aung et al.   JAMA Cardiology

Validity of Peripheral Arterial Disease Diagnoses in the Danish National Patient Registry

(2017) A.N. Lasota et al.   EUROPEAN JOURNAL OF VASCULAR AND ENDOVASCULAR SURGERY

Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

(2017) Hamidreza Saber et al.   STROKE

Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study

(2016) Anders Gammelmark et al.   BRITISH JOURNAL OF NUTRITION

Substitutions of red meat, poultry and fish and risk of myocardial infarction

(2016) Anne M. L. Würtz et al.   BRITISH JOURNAL OF NUTRITION

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Statistical tests, P values, confidence intervals, and power: a guide to misinterpretations

(2016) Sander Greenland et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Society for Vascular Surgery practice guidelines for atherosclerotic occlusive disease of the lower extremities: Management of asymptomatic disease and claudication

(2015) Michael S. Conte et al.   JOURNAL OF VASCULAR SURGERY

European food-based dietary guidelines: A comparison and update

(2015) Concetta Montagnese et al.   NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Association of Mediterranean Diet With Peripheral Artery Disease

(2014) Miguel Ruiz-Canela et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Dietary fatty acids and peripheral artery disease in adults

(2012) Asghar Z. Naqvi et al.   ATHEROSCLEROSIS

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Fish intake and acute coronary syndrome

(2009) L. J. Bjerregaard et al.   EUROPEAN HEART JOURNAL

Nutrition impacts the prevalence of peripheral arterial disease in the United States

(2008) John S. Lane et al.   JOURNAL OF VASCULAR SURGERY