Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

(2018) Eric B. Rimm et al.   CIRCULATION

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

(2018) Sofie Theresa Thomsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case‐Cohort Study

(2018) Stine Krogh Venø et al.   Journal of the American Heart Association

Predictive value of stroke discharge diagnoses in the Danish National Patient Register

(2017) Pernille Lühdorf et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Oxidative stress and paraoxonase 1 status in acute ischemic stroke patients

(2015) Jelena Kotur-Stevuljevic et al.   ATHEROSCLEROSIS

Polychlorinated biphenyls and links to cardiovascular disease

(2015) Jordan T. Perkins et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2015) P Amiano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke

(2015) Bernhard Haring et al.   STROKE

A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter--a Danish cohort study

(2014) T. A. Rix et al.   EUROPACE

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

(2013) Yumie Takata et al.   PLoS One

Heme Iron Intake and Risk of Stroke

(2013) Joanna Kaluza et al.   STROKE

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

(2012) P Xun et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Red meat consumption and risk of stroke in Swedish men

(2011) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Dietary factors and incident atrial fibrillation: the Framingham Heart Study

(2010) Jian Shen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat Consumption and Risk of Stroke in Swedish Women

(2010) Susanna C. Larsson et al.   STROKE

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE