Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)

(2010) Phanat Kittiphattanabawon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

(2009) Shao-kui Zeng et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

(2009) Mehraj Ahmad et al.   FOOD CHEMISTRY

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

(2009) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Characterization of acid-soluble collagen from the coelomic wall of Sipunculida

(2009) Xiu-Rong Su et al.   FOOD HYDROCOLLOIDS

Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)

(2009) Elżbieta Żelechowska et al.   FOOD HYDROCOLLOIDS

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

(2009) Zunying Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY

Preparation and partial characterization of collagen sheet from fish (Lates calcarifer) scales

(2007) S. Sankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES