Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria

Evaluation of in vitro antibacterial property of seaweeds of southeast coast of India

(2016) K M et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antioxidant and Free Radical-Scavenging Potential of Essential Oil fromEnteromorpha linza L. Prepared by Microwave-Assisted Hydrodistillation

(2015) Jayanta Kumar Patra et al.   JOURNAL OF FOOD BIOCHEMISTRY

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms

(2013) G. Klein et al.   CURRENT MICROBIOLOGY

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Mechanism of Action ofTaxus cuspidataStem Essential Oil against Selected Foodborne Pathogens

(2013) Vivek K. Bajpai et al.   JOURNAL OF FOOD SAFETY

Antimicrobial activities of stearidonic and gamma-linolenic acids from the green seaweed Enteromorpha linza against several oral pathogenic bacteria

(2013) Nam-Hee Park et al.   Botanical Studies

Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol

(2012) Isabelle da Silva Luz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

(2012) Mélanie Turgis et al.   FOOD RESEARCH INTERNATIONAL

Essential Oils and Herbal Extracts as Antimicrobial Agents in Cosmetic Emulsion

(2012) Anna Herman et al.   INDIAN JOURNAL OF MICROBIOLOGY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): isolation, biological activities and distribution among seaweeds

(2011) Vanessa Gressler et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Antibacterial Activity of Extracts from Plants of Central Argentina—Isolation of an Active Principle fromAchyrocline satureioides

(2010) Mariana Joray et al.   PLANTA MEDICA

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Investigation of functional and morphological changes inPseudomonas aeruginosaandStaphylococcus aureuscells induced byOriganum compactumessential oil

(2009) S. Bouhdid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

(2008) Ming Kong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY