The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus

Published 2011 View Full Article

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Title
The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 124-131
Publisher
Elsevier BV
Online
2011-10-19
DOI
10.1016/j.fm.2011.10.006

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