Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

Title
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 38, Issue -, Pages 184-191
Publisher
Elsevier BV
Online
2013-10-25
DOI
10.1016/j.foodcont.2013.10.023

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