Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

Published 2008 View Full Article

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Title
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 903-908
Publisher
Elsevier BV
Online
2008-07-08
DOI
10.1016/j.foodchem.2008.06.066

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