Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Published 2013 View Full Article

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Title
Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 645-650
Publisher
Elsevier BV
Online
2013-06-20
DOI
10.1016/j.foodcont.2013.06.012

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