Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage

Title
Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage
Authors
Keywords
<em class=EmphasisTypeItalic >Teucrium polium</em> L., Essential oil, Canola oil, Antioxidant activity, Oxidative stability
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 10, Pages 3073-3081
Publisher
Springer Nature
Online
2017-08-28
DOI
10.1007/s13197-017-2743-0

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