Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

(2015) Reza Farahmandfar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

(2014) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Effect of containers on the quality of Chemlali olive oil during storage

(2014) Boutheina Gargouri et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antibacterial activity ofTeucrium poliumessential oil against urinary isolates ofKlebsiella pneumoniae

(2013) Fereshteh Raei et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions

(2013) M. Gabriela Gallego et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

(2012) Ricardo Malheiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)

(2011) M. Tasan et al.   GRASAS Y ACEITES

Purification of Extracted Fatty Acids from the Microalgae Spirulina

(2011) Guangqi Zheng et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Chemical and genetic differentiation of Corsican subspecies of Teucrium flavum L.

(2011) Nassim Djabou et al.   PHYTOCHEMISTRY

Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

(2010) Isidora Samojlik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils

(2009) Maryam Gharachorloo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend

(2009) Mahsa Naghshineh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY