A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
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Title
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-01-15
DOI
10.3389/fmicb.2019.03043
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