Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang , a Korean fermented soybean paste

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

(2016) T. RAHMATI et al.   JOURNAL OF FOOD PROTECTION

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

(2016) YONG-BAE PARK et al.   JOURNAL OF FOOD PROTECTION

Toxin Profile, Biofilm Formation, and Molecular Characterization of Emetic Toxin–ProducingBacillus cereusGroup Isolates from Human Stools

(2015) Su Kyung Oh et al.   Foodborne Pathogens and Disease

Incidence, Antibiotic Susceptibility, and Toxin Profiles ofBacillus cereus sensu latoIsolated from Korean Fermented Soybean Products

(2015) Jin-Hyeok Yim et al.   JOURNAL OF FOOD SCIENCE

Prevalence, Genetic Diversity, and Antibiotic Resistance ofBacillus cereusIsolated from Korean Fermented Soybean Products

(2014) Cheol-Woo Kim et al.   JOURNAL OF FOOD SCIENCE

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

(2012) Jung-Whan Chon et al.   FOOD MICROBIOLOGY

Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profiles of Bacillus cereus Strains Isolated from Sunsik

(2012) NARI LEE et al.   JOURNAL OF FOOD PROTECTION

Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples

(2011) Jung-Beom Kim et al.   JOURNAL OF FOOD SCIENCE

Detection and Differentiation of Non-Emetic and Emetic Bacillus cereus Strains in Food by Real-Time PCR

(2011) Ji Su Lim   Journal of the Korean Society for Applied Biological Chemistry

Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins

(2010) Jung-Beom Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY