Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods

Title
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 3, Pages 1652-1660
Publisher
American Dairy Science Association
Online
2015-01-16
DOI
10.3168/jds.2014-9042

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