The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong

Published 2013 View Full Article

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Title
The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 547-553
Publisher
Elsevier BV
Online
2013-06-05
DOI
10.1016/j.foodcont.2013.05.018

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