Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China

Published 2017 View Full Article

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Title
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 14, Issue 10, Pages 564-572
Publisher
Mary Ann Liebert Inc
Online
2017-07-28
DOI
10.1089/fpd.2017.2287

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