Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods

Published 2015 View Full Article

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Title
Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods
Authors
Keywords
Antimicrobial sensitivity, Cronobacter, spp., Multilocus sequence typing, Quantitative analysis, Ready-to-eat foods, Serotype
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 204, Issue -, Pages 17-23
Publisher
Elsevier BV
Online
2015-03-06
DOI
10.1016/j.ijfoodmicro.2015.03.003

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