A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
出版年份 2020 全文链接
标题
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-01-15
DOI
10.3389/fmicb.2019.03043
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
- (2019) Pengfei Yu et al. Frontiers in Microbiology
- Draft genome sequence of multidrug-resistant β-lactamase-producing Bacillus cereus S66 isolated from China
- (2019) Zhe Song et al. Journal of Global Antimicrobial Resistance
- Prevalence and toxicity characterization of Bacillus cereus in food products from Poland
- (2019) Berthold-Pluta et al. Foods
- Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
- (2018) Daphney Shiningeni et al. MEAT SCIENCE
- Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
- (2018) Tiantian Gao et al. Frontiers in Microbiology
- Poultry and beef meat as potential seedbeds for antimicrobial resistant enterotoxigenic Bacillus species: a materializing epidemiological and potential severe health hazard
- (2018) Kamelia M. Osman et al. Scientific Reports
- Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
- (2018) Shi Wu et al. Frontiers in Microbiology
- Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China
- (2017) Yong Yang et al. FOOD MICROBIOLOGY
- Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China
- (2017) Yunyi Zhang et al. Foodborne Pathogens and Disease
- Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang , a Korean fermented soybean paste
- (2017) Nari Lee et al. JOURNAL OF FOOD SAFETY
- The negative impact of antibiotic resistance
- (2016) N.D. Friedman et al. CLINICAL MICROBIOLOGY AND INFECTION
- Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation
- (2016) Benjamin Glasset et al. Eurosurveillance
- Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013
- (2016) Daniela Schmid et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market
- (2016) ELISABETH G. BIESTA-PETERS et al. JOURNAL OF FOOD PROTECTION
- PHYLOViZ Online: web-based tool for visualization, phylogenetic inference, analysis and sharing of minimum spanning trees
- (2016) Bruno Ribeiro-Gonçalves et al. NUCLEIC ACIDS RESEARCH
- Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China
- (2016) Xiaojuan Yang et al. Frontiers in Microbiology
- Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
- (2016) Shi Wu et al. Frontiers in Microbiology
- Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea
- (2016) YONG-BAE PARK et al. JOURNAL OF FOOD PROTECTION
- Investigation of an outbreak of vomiting in nurseries in South East England, May 2012
- (2015) M. NICHOLLS et al. EPIDEMIOLOGY AND INFECTION
- A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken
- (2015) Ana C. López et al. FOOD MICROBIOLOGY
- An EmeticBacillus cereusOutbreak in a Kindergarten: Detection and Quantification of Critical Levels of Cereulide Toxin
- (2015) Laurence Delbrassinne et al. Foodborne Pathogens and Disease
- Quantitative Prevalence and Toxin Gene Profile ofBacillus cereusfrom Ready-to-Eat Vegetables in South Korea
- (2015) Jung-Whan Chon et al. Foodborne Pathogens and Disease
- Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods
- (2015) Xiaoke Xu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
- (2015) Ji-Yeon Hwang et al. JOURNAL OF DAIRY SCIENCE
- Clinical characteristics and antimicrobial susceptibility of Bacillus cereus blood stream infections
- (2015) Mahoko Ikeda et al. Annals of Clinical Microbiology and Antimicrobials
- Food–bacteria interplay: pathometabolism of emetic Bacillus cereus
- (2015) Monika Ehling-Schulz et al. Frontiers in Microbiology
- Prevalence, Genetic Diversity, and Antibiotic Resistance ofBacillus cereusIsolated from Korean Fermented Soybean Products
- (2014) Cheol-Woo Kim et al. JOURNAL OF FOOD SCIENCE
- Enterotoxigenic Profiling of Emetic Toxin- and Enterotoxin-ProducingBacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR
- (2014) Fereidoun Forghani et al. JOURNAL OF FOOD SCIENCE
- The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong
- (2013) Yam-Fung Ng et al. FOOD CONTROL
- Prevalence, PFGE Typing, and Antibiotic Resistance of Bacillus cereus Group Isolated from Food in Morocco
- (2013) Souad Merzougui et al. Foodborne Pathogens and Disease
- Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India
- (2013) Anita Tewari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- PCR detection of cytK gene in Bacillus cereus group strains isolated from food samples
- (2013) Elzbieta Oltuszak-Walczak et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Eco-Genetic Structure of Bacillus cereus sensu lato Populations from Different Environments in Northeastern Poland
- (2013) Justyna M. Drewnowska et al. PLoS One
- Bacillus cereusin Infant Foods: Prevalence Study and Distribution of Enterotoxigenic Virulence Factors in Isfahan Province, Iran
- (2013) Ebrahim Rahimi et al. TheScientificWorldJOURNAL
- Prevalence and Levels of Bacillus cereus Emetic Toxin in Rice Dishes Randomly Collected from Restaurants and Comparison with the Levels Measured in a Recent Foodborne Outbreak
- (2012) Laurence Delbrassinne et al. Foodborne Pathogens and Disease
- Acute Postoperative Bacillus cereus Endophthalmitis Mimicking Toxic Anterior Segment Syndrome
- (2012) Ekta Rishi et al. OPHTHALMOLOGY
- Microbiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India
- (2012) Rao V. Sudershan et al. TheScientificWorldJOURNAL
- Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance
- (2011) A.-P. Magiorakos et al. CLINICAL MICROBIOLOGY AND INFECTION
- Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
- (2011) Maria Aparecida de Oliveira et al. FOOD CONTROL
- Prevalence of the levels of Bacillus cereus in fried rice dishes and its exposure assessment from Chinese-style restaurants
- (2011) Hye-ja Chang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea
- (2011) Joon Il Cho et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Emetic Disease Caused by Bacillus cereus After Consumption of Tuna Fish in a Beach Club
- (2011) Antonio Doménech-Sánchez et al. Foodborne Pathogens and Disease
- Molecular Characterization of Bacillus cereus Toxigenic Strains Isolated from Different Food Matrices in Jordan
- (2011) Raymond Batchoun et al. Foodborne Pathogens and Disease
- Bacillus cereus, a Volatile Human Pathogen
- (2010) E. J. Bottone CLINICAL MICROBIOLOGY REVIEWS
- Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins
- (2010) Jung-Beom Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis
- (2010) Elisabetta Bonerba et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- CwpFM (EntFM) Is a Bacillus cereus Potential Cell Wall Peptidase Implicated in Adhesion, Biofilm Formation, and Virulence
- (2010) S. L. Tran et al. JOURNAL OF BACTERIOLOGY
- Global optimal eBURST analysis of multilocus typing data using a graphic matroid approach
- (2009) Alexandre P Francisco et al. BMC BIOINFORMATICS
- Ten years experience of Salmonella infections in Cambridge, UK
- (2009) Nicholas Matheson et al. JOURNAL OF INFECTION
- Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
- (2007) C.A. Christison et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started