Prevalence, Genetic Diversity, and Antibiotic Resistance ofBacillus cereusIsolated from Korean Fermented Soybean Products
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Title
Prevalence, Genetic Diversity, and Antibiotic Resistance ofBacillus cereusIsolated from Korean Fermented Soybean Products
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 1, Pages M123-M128
Publisher
Wiley
Online
2014-12-05
DOI
10.1111/1750-3841.12720
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