Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage

Potential non-dairy probiotic products – A healthy approach

(2018) Anil Panghal et al.   Food Bioscience

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

(2014) Zahra Nadim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preparation and properties of melt-intercalated linear low density polyethylene/clay nanocomposite films prepared by blow extrusion

(2012) Seok-In Hong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

(2011) Qiuhui Hu et al.   FOOD RESEARCH INTERNATIONAL

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Extension of shelf life of pear fruits using different packaging materials

(2011) A. Nath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Unique morphology of dispersed clay particles in a polymer nanocomposite

(2011) Thomas Malwela et al.   POLYMER

Improving the mechanical properties of thermoplastic starch/poly(vinyl alcohol)/clay nanocomposites

(2010) K. Majdzadeh-Ardakani et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

(2010) Haiping Qi et al.   Innovative Food Science & Emerging Technologies

Synthesis and properties of corn zein/montmorillonite nanocomposite films

(2010) Jarupat Luecha et al.   JOURNAL OF MATERIALS SCIENCE

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Effect of blow moulding ratio on barrier properties of polylactide nanocomposite films

(2009) Marian Żenkiewicz et al.   POLYMER TESTING

Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality

(2009) Yan Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion

(2008) D ADAME et al.   APPLIED CLAY SCIENCE

Effects of plasticizers on the structure and properties of starch–clay nanocomposite films

(2008) Xiaozhi Tang et al.   CARBOHYDRATE POLYMERS

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

SHELF LIFE OF WHEY PROTEIN-COATED PISTACHIO KERNEL (PISTACIA VERA L.)

(2008) MAJID JAVANMARD   JOURNAL OF FOOD PROCESS ENGINEERING

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY