Preparation and Characterization of Chitosan/Soy Protein Isolate Nanocomposite Film Reinforced by Cu Nanoclusters

Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays

(2017) Kerstin Müller et al.   Journal of Nanomaterials

A High-Performance Soy Protein Isolate-Based Nanocomposite Film Modified with Microcrystalline Cellulose and Cu and Zn Nanoclusters

(2017) Kuang Li et al.   Polymers

Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields

(2017) Kerstin Müller et al.   Nanomaterials

Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO 2 nanoparticles

(2016) Wei Zhang et al.   CARBOHYDRATE POLYMERS

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

(2016) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Whey protein edible films modified with almond and walnut oils

(2016) Sabina Galus et al.   FOOD HYDROCOLLOIDS

Roles of Soft Segment Length in Structure and Property of Soy Protein Isolate/Waterborne Polyurethane Blend Films

(2016) Dan-Yang Xie et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

(2016) Ying Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Metal nanoclusters: Protein corona formation and implications for biological applications

(2016) Li Shang et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Improvement in physical and biological properties of chitosan/soy protein films by surface grafted heparin

(2016) Xiaomei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

(2016) Joël Zink et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Modified whey protein coatings for improved gas barrier properties of biodegradable films

(2016) Orli Weizman et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Recent Prospects in the Inline Monitoring of Nanocomposites and Nanocoatings by Optical Technologies

(2016) Elodie Bugnicourt et al.   Nanomaterials

Aggregation-Induced Structure Transition of Protein-Stabilized Zinc/Copper Nanoclusters for Amplified Chemiluminescence

(2015) Hui Chen et al.   ACS Nano

Metal nanoclusters: novel probes for diagnostic and therapeutic applications

(2015) Yu Tao et al.   CHEMICAL SOCIETY REVIEWS

Nanocrystal-reinforced soy protein films and their application as active packaging

(2015) Agustín González et al.   FOOD HYDROCOLLOIDS

Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH

(2015) Ramiz Boy et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings

(2015) Markus Schmid et al.   JOURNAL OF MATERIALS SCIENCE

Thermal and mechanical properties of mandelic acid-incorporated soy protein films

(2015) Rakesh Kumar et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique

(2015) A. Jensen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

(2015) Rocío Morales et al.   ULTRASONICS SONOCHEMISTRY

Endogenous Cu and Zn nanocluster-regulated soy protein isolate films: excellent hydrophobicity and flexibility

(2015) Kuang Li et al.   RSC Advances

Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH

(2015) Ramiz Boy et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

(2015) Maria-Beatrice Coltelli et al.   Coatings

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Use and application of gelatin as potential biodegradable packaging materials for food products

(2014) Z.A. Nur Hanani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optical and mechanical properties of thin films based on proteins

(2014) P. Guerrero et al.   MATERIALS LETTERS

Luminescent composite polymer fibers: In situ synthesis of silver nanoclusters in electrospun polymer fibers and application

(2014) Wenran Gao et al.   Materials Science & Engineering C-Materials for Biological Applications

Determination and Quantification of Molecular Interactions in Protein Films: A Review

(2014) Felicia Hammann et al.   Materials

Effect of nanoboron nitride on the physical and chemical properties of soy protein

(2013) Satyabrata Dash et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Blend-modification of soy protein/lauric acid edible films using polysaccharides

(2013) Hongyang Pan et al.   FOOD CHEMISTRY

Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

(2013) Emiliano M. Ciannamea et al.   FOOD HYDROCOLLOIDS

Production and characterization of sodium caseinate edible films made by blown-film extrusion

(2013) Imane Belyamani et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of soy protein thin films: Processing–properties correlation

(2013) T. Garrido et al.   MATERIALS LETTERS

Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

(2011) Agustín González et al.   JOURNAL OF FOOD ENGINEERING

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Ultra-small fluorescent metal nanoclusters: Synthesis and biological applications

(2011) Li Shang et al.   Nano Today

Water-Soluble Fluorescent Silver Nanoclusters

(2010) Hangxun Xu et al.   ADVANCED MATERIALS

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Dissolution or extraction of crustacean shells using ionic liquids to obtain high molecular weight purified chitin and direct production of chitin films and fibers

(2010) Ying Qin et al.   GREEN CHEMISTRY

Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane

(2010) Huafeng Tian et al.   INDUSTRIAL CROPS AND PRODUCTS

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Characterization of chitosan–whey protein films at acid pH

(2009) Catarina O. Ferreira et al.   FOOD RESEARCH INTERNATIONAL

Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

(2008) Dongying Jia et al.   FOOD AND BIOPRODUCTS PROCESSING

Synthesis and characterization of ZnS nanoclusters via hydrothermal processing from [bis(salicylidene)zinc(II)]

(2008) Masoud Salavati-Niasari et al.   JOURNAL OF ALLOYS AND COMPOUNDS