Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 1, Pages 63
Publisher
MDPI AG
Online
2019-12-24
DOI
10.3390/molecules25010063
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bioactivity of dietary polyphenols: The role of metabolites
- (2019) Simon Vlad Luca et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Curcumin reduces inflammation in knee osteoarthritis rats through blocking TLR4 /MyD88/NF-κB signal pathway
- (2019) Yun Zhang et al. DRUG DEVELOPMENT RESEARCH
- Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin
- (2019) Bahareh Mansoorian et al. International Journal of Environmental Research and Public Health
- Pharmacokinetics, Pharmacodynamics, and PKPD Modeling of Curcumin in Regulating Antioxidant and Epigenetic Gene Expression in Healthy Human Volunteers
- (2019) David Cheng et al. MOLECULAR PHARMACEUTICS
- Health benefits of resveratrol: Evidence from clinical studies
- (2019) Akhand Pratap Singh et al. MEDICINAL RESEARCH REVIEWS
- Quercetin-3-oleoyl derivatives as new GPR40 agonists: Molecular docking studies and functional evaluation
- (2019) Gabriele Carullo et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- miR-100-5p-abundant exosomes derived from infrapatellar fat pad MSCs protect articular cartilage and ameliorate gait abnormalities via inhibition of mTOR in osteoarthritis
- (2019) Jiangyi Wu et al. BIOMATERIALS
- Effect of epigallocatechin gallate on the body composition and lipid profile of down syndrome individuals: Implications for clinical management
- (2019) Laura Xicota et al. CLINICAL NUTRITION
- Health Benefits of Resveratrol in Kidney Disease: Evidence from In Vitro and In Vivo Studies
- (2019) Danja J. Den Hartogh et al. Nutrients
- MicroRNA-125b-5p regulates IL-1β induced inflammatory genes via targeting TRAF6-mediated MAPKs and NF-κB signaling in human osteoarthritic chondrocytes
- (2019) Zafar Rasheed et al. Scientific Reports
- Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and Potential Effects
- (2019) Faiz-ul Hassan et al. Frontiers in Genetics
- Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
- (2019) G.C. Román et al. REVUE NEUROLOGIQUE
- The use of curcumin as an effective adjuvant to cancer therapy: A short review
- (2019) Hadi Bashang et al. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
- Curcumin and Cancer
- (2019) Giordano et al. Nutrients
- Exosomes May Be the Potential New Direction of Research in Osteoarthritis Management
- (2019) Cheng Ju et al. Biomed Research International
- Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis
- (2019) Roberto Cannataro et al. Antioxidants
- LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
- (2019) Chunhe Gu et al. Antioxidants
- Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution
- (2019) Amerigo Beneduci et al. JOURNAL OF MOLECULAR LIQUIDS
- Acid-activatable polymeric curcumin nanoparticles as therapeutic agents for osteoarthritis
- (2019) Changsun Kang et al. Nanomedicine-Nanotechnology Biology and Medicine
- Polyphenol exposure and risk of type 2 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies
- (2018) Johanna Rienks et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Pharmacokinetics and Pharmacodynamics of Curcumin in regulating anti-inflammatory and epigenetic gene expression
- (2018) Sarandeep S.S. Boyanapalli et al. BIOPHARMACEUTICS & DRUG DISPOSITION
- Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- (2018) Raul Zamora-Ros et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)
- (2018) Yelko Rodríguez-Carrasco et al. FOOD RESEARCH INTERNATIONAL
- Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers
- (2018) Jagdish Mahale et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
- (2018) Monira Pervin et al. MOLECULES
- Phytoestrogens: The current state of research emphasizing breast pathophysiology
- (2018) Harini Anandhi Senthilkumar et al. PHYTOTHERAPY RESEARCH
- ISSN exercise & sports nutrition review update: research & recommendations
- (2018) Chad M. Kerksick et al. Journal of the International Society of Sports Nutrition
- Upregulation of microRNA 344a-3p is involved in curcumin induced apoptosis in RT4 schwannoma cells
- (2018) Eun Jung Sohn et al. Cancer Cell International
- Phenolic Acids Derivatives - Biotechnological Methods of Synthesis and Bioactivity
- (2018) Ewa Białecka-Florjańczyk et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Curcumin Inhibits Proliferation of Synovial Cells by Downregulating Expression of Matrix Metalloproteinase-3 in Osteoarthritis
- (2018) Jian-jun Zeng et al. Orthopaedic Surgery
- Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products
- (2018) Pierluigi Plastina et al. FOOD CHEMISTRY
- Screening for infectious diseases in newly arrived asymptomatic immigrants in southern Italy
- (2018) Gaetano Scotto et al. EASTERN MEDITERRANEAN HEALTH JOURNAL
- Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5
- (2017) Zafar Rasheed et al. EUROPEAN JOURNAL OF NUTRITION
- 9- cis Retinoic acid modulates myotrophin expression and its miR in physiological and pathophysiological cell models
- (2017) Mariarita Perri et al. EXPERIMENTAL CELL RESEARCH
- Quercetin/oleic acid-based G-protein-coupled receptor 40 ligands as new insulin secretion modulators
- (2017) Mariateresa Badolato et al. Future Medicinal Chemistry
- Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota
- (2017) Supawadee Burapan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- MicroRNA: A novel target of curcumin in cancer therapy
- (2017) Hamed Mirzaei et al. JOURNAL OF CELLULAR PHYSIOLOGY
- The Essential Medicinal Chemistry of Curcumin
- (2017) Kathryn M. Nelson et al. JOURNAL OF MEDICINAL CHEMISTRY
- Cardiovascular Protective Effects and Clinical Applications of Resveratrol
- (2017) Sanghyun Cho et al. JOURNAL OF MEDICINAL FOOD
- Quercetin-induced miR-200b-3p regulates the mode of self-renewing divisions in pancreatic cancer
- (2017) Clifford C. Nwaeburu et al. Molecular Cancer
- Resveratrol-Induced Changes in MicroRNA Expression in Primary Human Fibroblasts Harboring Carnitine-Palmitoyl Transferase-2 Gene Mutation, Leading to Fatty Acid Oxidation Deficiency
- (2017) Virginie Aires et al. MOLECULES
- Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
- (2017) Jesús Santana-Gálvez et al. MOLECULES
- Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
- (2017) Itziar Eseberri et al. PLoS One
- Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
- (2017) C. Zhang et al. POULTRY SCIENCE
- Protective effects of resveratrol improve cardiovascular function in rats with diabetes
- (2017) Fuqin Yan et al. Experimental and Therapeutic Medicine
- Involvement of UDP-Glucuronosyltransferases and Sulfotransferases in the Excretion and Tissue Distribution of Resveratrol in Mice
- (2017) Michaela Böhmdorfer et al. Nutrients
- Epigallocatechin Gallate-Mediated Alteration of the MicroRNA Expression Profile in 5α-Dihydrotestosterone-Treated Human Dermal Papilla Cells
- (2016) Shanghun Shin et al. Annals of Dermatology
- Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
- (2016) Ilaria Peluso et al. BRITISH JOURNAL OF PHARMACOLOGY
- Quercetin Stimulates Insulin Secretion and Reduces the Viability of Rat INS-1 Beta-Cells
- (2016) Michael Kittl et al. CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
- Resveratrol as Add-on Therapy in Subjects With Well-Controlled Type 2 Diabetes: A Randomized Controlled Trial
- (2016) Silvie Timmers et al. DIABETES CARE
- p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
- (2016) Kehan Pei et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Epigallocatechin-3-Gallate Upregulates miR-221 to Inhibit Osteopontin-Dependent Hepatic Fibrosis
- (2016) M. L. Arffa et al. PLoS One
- Role of apoptosis-related miRNAs in resveratrol-induced breast cancer cell death
- (2016) R Venkatadri et al. Cell Death & Disease
- Up-regulation of microRNA let-7c by quercetin inhibits pancreatic cancer progression by activation of Numbl
- (2016) Clifford C. Nwaeburu et al. Oncotarget
- A Meta-Analysis: Identification of Common Mir-145 Target Genes that have Similar Behavior in Different GEO Datasets
- (2016) Elnaz Pashaei et al. PLoS One
- Representative literature on the phytonutrients category: Phenolic acids
- (2015) Andrea Roche et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2015) Raul Zamora-Ros et al. EUROPEAN JOURNAL OF NUTRITION
- Metabolism of Rutin and Poncirin by Human Intestinal Microbiota and Cloning of Their Metabolizing ��-L-Rhamnosidase from Bifidobacterium dentium
- (2015) Seo-Hyeon Bang et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Quercetin inhibits proliferation and invasion acts by up-regulating miR-146a in human breast cancer cells
- (2015) Si-feng Tao et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Quercetin induces the apoptosis of human ovarian carcinoma cells by upregulating the expression of microRNA-145
- (2015) JUNBO ZHOU et al. Molecular Medicine Reports
- Quercetin Enhances Cisplatin Sensitivity of Human Osteosarcoma Cells by Modulating microRNA-217-KRAS Axis
- (2015) Xian Zhang et al. MOLECULES AND CELLS
- Exosome-delivered microRNAs modulate the inflammatory response to endotoxin
- (2015) Margaret Alexander et al. Nature Communications
- Quercetin Decreases Claudin-2 Expression Mediated by Up-Regulation of microRNA miR-16 in Lung Adenocarcinoma A549 Cells
- (2015) Hiroyuki Sonoki et al. Nutrients
- Flavonoid Intake in European Adults (18 to 64 Years)
- (2015) Anna Vogiatzoglou et al. PLoS One
- Induction of MicroRNA-9 Mediates Cytotoxicity of Curcumin Against SKOV3 Ovarian Cancer Cells
- (2014) Song-Feng Zhao et al. Asian Pacific Journal of Cancer Prevention
- Resveratrol: review on therapeutic potential and recent advances in drug delivery
- (2014) Rudra Pangeni et al. Expert Opinion on Drug Delivery
- Sulforaphane, quercetin and catechins complement each other in elimination of advanced pancreatic cancer by miR-let-7 induction and K-ras inhibition
- (2014) MAHESH APPARI et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes
- (2014) Christina Schiborr et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Synergistic antitumor activity of resveratrol and miR-200c in human lung cancer
- (2014) TAO BAI et al. ONCOLOGY REPORTS
- Lipid-Lowering Effects of Curcumin in Patients with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial
- (2014) Yi-Sun Yang et al. PHYTOTHERAPY RESEARCH
- Interplay between metabolism and transport of resveratrol
- (2013) Alexandra Maier-Salamon et al. Annals of the New York Academy of Sciences
- Effects of curcumin on brain-derived neurotrophic factor levels and oxidative damage in obesity and diabetes
- (2013) Elena Franco-Robles et al. Applied Physiology Nutrition and Metabolism
- Main Phenolic Compounds of the Melanin Biosynthesis Pathway in Bruising-Tolerant and Bruising-Sensitive Button Mushroom (Agaricus bisporus) Strains
- (2013) Amrah Weijn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Recent data do not provide evidence that resveratrol causes ‘mainly negative’ or ‘adverse’ effects on exercise training in humans
- (2013) James M. Smoliga et al. JOURNAL OF PHYSIOLOGY-LONDON
- Triptolide Induces the Expression of miR-142-3p: A Negative Regulator of Heat Shock Protein 70 and Pancreatic Cancer Cell Proliferation
- (2013) T. N. MacKenzie et al. MOLECULAR CANCER THERAPEUTICS
- Curcumin-From Molecule to Biological Function
- (2012) Tuba Esatbeyoglu et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- The bioavailability and distribution of trans-resveratrol are constrained by ABC transporters
- (2012) Joana M. Planas et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds
- (2012) Pierluigi Plastina et al. NATURAL PRODUCT RESEARCH
- In vitroantioxidant activity of extracts of Sybaris liquorice roots from Southern Italy
- (2012) Bartolo Gabriele et al. NATURAL PRODUCT RESEARCH
- Quercetin and Endurance Exercise Capacity
- (2011) JOCHEN KRESSLER et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
- (2011) Gary Williamson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
- (2011) Shahriar Khadem et al. MOLECULES
- Discovery of the curcumin metabolic pathway involving a unique enzyme in an intestinal microorganism
- (2011) A. Hassaninasab et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport
- (2010) Antonio Galtieri et al. BIOLOGICAL CHEMISTRY
- Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunD
- (2010) Esmerina Tili et al. CARCINOGENESIS
- Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice
- (2010) Susana Sánchez-Fidalgo et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Bioavailability of the Polyphenols: Status and Controversies
- (2010) Massimo D’Archivio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Therapeutic effects of resveratrol during acute periods following experimental ischemic stroke
- (2010) Jin A. Shin et al. JOURNAL OF NEUROIMMUNOLOGY
- Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155☆
- (2010) Christine Boesch-Saadatmandi et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Quercetin's Influence on Exercise Performance and Muscle Mitochondrial Biogenesis
- (2010) DAVID C. NIEMAN et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Resveratrol as a Therapeutic Agent for Neurodegenerative Diseases
- (2010) Albert Y. Sun et al. MOLECULAR NEUROBIOLOGY
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Quantitative Evaluation of the Expression and Activity of Five Major Sulfotransferases (SULTs) in Human Tissues: The SULT "Pie"
- (2009) Z. Riches et al. DRUG METABOLISM AND DISPOSITION
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Many roads to maturity: microRNA biogenesis pathways and their regulation
- (2009) Julia Winter et al. NATURE CELL BIOLOGY
- Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
- (2008) Barry Halliwell ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Modulatory effects of resveratrol on attenuating the key enzymes activities of carbohydrate metabolism in streptozotocin–nicotinamide-induced diabetic rats
- (2008) P. Palsamy et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)
- (2008) Lisbeth A. Pacheco-Palencia et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started