Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

Effects of water-misting spray combined with forced ventilation on heat induced meat gelation in broiler after summer transport

(2016) Peng Wang et al.   POULTRY SCIENCE

Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review

(2015) Mahmoud M. Alagawany et al.   International Journal of Pharmacology

The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality1

(2015) T. Xing et al.   JOURNAL OF ANIMAL SCIENCE

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer

(2015) X. F. Wang et al.   POULTRY SCIENCE

A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir

(2015) K. E. Kittelsen et al.   POULTRY SCIENCE

Effects of resveratrol on lipid metabolism in muscle and adipose tissues: A reevaluation in a pig model

(2015) Cheng Zhang et al.   Journal of Functional Foods

Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations

(2014) CaiYun Zhang et al.   AMERICAN JOURNAL OF VETERINARY RESEARCH

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress

(2014) L. Zhang et al.   Animal

Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens

(2014) A. H. Perai et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

(2014) M. Goliomytis et al.   POULTRY SCIENCE

Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens

(2013) Asghar A Kamboh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens

(2010) H. Y. Yue et al.   POULTRY SCIENCE

Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-  coactivator-1  in skeletal muscles

(2010) L. Zhang et al.   POULTRY SCIENCE

Effects of dietary resveratrol supplementation on egg production and antioxidant status

(2010) K. Sahin et al.   POULTRY SCIENCE

Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle

(2010) S. Dadgar et al.   POULTRY SCIENCE

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The effect of transportation on the expression of heat shock proteins and meat quality of M. longissimus dorsi in pigs

(2009) Jimian Yu et al.   MEAT SCIENCE

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

(2008) Xianyong Ma et al.   AMINO ACIDS