- Home
- Publications
- Publication Search
- Publication Details
Title
The role of smart packaging system in food supply chain
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-14
DOI
10.1111/1750-3841.15046
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food Packaging: A Comprehensive Review and Future Trends
- (2018) Jia-Wei Han et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Recent developments in intelligent packaging for enhancing food quality and safety
- (2018) Muhammad Sohail et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- New trends in cold chain monitoring applications - A review
- (2018) R. Badia-Melis et al. FOOD CONTROL
- Recent advances on intelligent packaging as tools to reduce food waste
- (2018) Elisa Poyatos-Racionero et al. JOURNAL OF CLEANER PRODUCTION
- The Use of Carbon Nanoparticles for Inkjet-Printed Functional Labels for Smart Packaging
- (2018) Olha Hrytsenko et al. Journal of Nanomaterials
- Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network
- (2018) Bahar Aliakbarian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
- (2017) Li Xue et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract
- (2017) Bahar Aliakbarian et al. Innovative Food Science & Emerging Technologies
- Minimising food waste: a call for multidisciplinary research
- (2017) Maria del Carmen Alamar et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Flexible diodes for radio frequency (RF) electronics: a materials perspective
- (2017) James Semple et al. SEMICONDUCTOR SCIENCE AND TECHNOLOGY
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
- (2017) Fabien Bibi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Completely Printed, Flexible, Stable, and Hysteresis-Free Carbon Nanotube Thin-Film Transistors via Aerosol Jet Printing
- (2017) Changyong Cao et al. Advanced Electronic Materials
- UV-VIS spectroscopy for monitoring yogurt stability during storage time
- (2016) B. Aliakbarian et al. Analytical Methods
- Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability
- (2016) Majid Shafiee-Jood et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Pyrolysis of grape marc before and after the recovery of polyphenol fraction
- (2016) Alessandro Alberto Casazza et al. FUEL PROCESSING TECHNOLOGY
- A review of the literature on the principles of enterprise and supply chain resilience: Major findings and directions for future research
- (2016) Masoud Kamalahmadi et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France
- (2016) Marie Mourad JOURNAL OF CLEANER PRODUCTION
- Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken
- (2016) Marta Mikš-Krajnik et al. JOURNAL OF FOOD SCIENCE
- Outlook and Challenges of Nanotechnologies for Food Packaging
- (2016) Yves Wyser et al. PACKAGING TECHNOLOGY AND SCIENCE
- Strategies to Reduce Food Loss in the Global South
- (2016) Krishna KC et al. Sustainability
- Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures
- (2015) Hiroaki Rokugawa et al. FOOD CONTROL
- Reducing Food Loss And Waste While Improving The Public’s Health
- (2015) Roni A. Neff et al. HEALTH AFFAIRS
- Technologies for Printing Sensors and Electronics Over Large Flexible Substrates: A Review
- (2015) Saleem Khan et al. IEEE SENSORS JOURNAL
- Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
- (2015) Bahar Aliakbarian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain
- (2015) Karli Verghese et al. PACKAGING TECHNOLOGY AND SCIENCE
- Safety Stock, Excess Capacity or Diversification: Trade-Offs under Supply and Demand Uncertainty
- (2015) Aadhaar Chaturvedi et al. PRODUCTION AND OPERATIONS MANAGEMENT
- Mechanisms, Capabilities, and Applications of High-Resolution Electrohydrodynamic Jet Printing
- (2015) M. Serdar Onses et al. Small
- Application of RFID in agri-food sector
- (2015) Leena Kumari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food waste-to-energy conversion technologies: Current status and future directions
- (2015) Thi Phuong Thuy Pham et al. WASTE MANAGEMENT
- Cutting Food Waste through Cooperation along the Food Supply Chain
- (2015) Christine Göbel et al. Sustainability
- Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food
- (2014) K. Govindan et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Roll-to-Roll Gravure with Nanomaterials for Printing Smart Packaging
- (2014) Minhun Jung et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Future Perspectives Towards the Use of Nanomaterials for Smart Food Packaging and Quality Control
- (2014) Xingyu Jiang et al. PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION
- A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction
- (2014) Catia Giovanna Lopresto et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Intelligent food packaging: The next generation
- (2014) Mike Vanderroost et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food traceability as an integral part of logistics management in food and agricultural supply chain
- (2013) Techane Bosona et al. FOOD CONTROL
- The Ripple effect in supply chains: trade-off ‘efficiency-flexibility-resilience’ in disruption management
- (2013) Dmitry Ivanov et al. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
- Inkjet Printing of High Conductivity, Flexible Graphene Patterns
- (2013) Ethan B. Secor et al. Journal of Physical Chemistry Letters
- RFID tags for wireless electrochemical detection of volatile chemicals
- (2013) Lindsey K. Fiddes et al. SENSORS AND ACTUATORS B-CHEMICAL
- Inkjet Printing of Carbon Nanotubes
- (2013) Ryan Tortorich et al. Nanomaterials
- Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness
- (2012) Birgit Esser et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
- (2012) Ioannis S. Arvanitoyannis et al. Food and Bioprocess Technology
- Multi-objective integrated production and distribution planning of perishable products
- (2012) P. Amorim et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety
- (2012) Radislav A. Potyrailo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New enzymatic time–temperature integrator (TTI) that uses laccase
- (2012) Keehyuk Kim et al. JOURNAL OF FOOD ENGINEERING
- Extraction of antioxidants from winery wastes using subcritical water
- (2012) Bahar Aliakbarian et al. JOURNAL OF SUPERCRITICAL FLUIDS
- A dynamic product quality evaluation based pricing model for perishable food supply chains
- (2012) Xiaojun Wang et al. OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE
- Medium-temperature conversion of biomass and wastes into liquid products, a review
- (2012) Eugenia Sannita et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
- (2012) M. Kummu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Valorization of olive oil solid waste using high pressure–high temperature reactor
- (2011) Bahar Aliakbarian et al. FOOD CHEMISTRY
- Carbon dioxide sensors for intelligent food packaging applications
- (2011) Pradeep Puligundla et al. FOOD CONTROL
- RFID Passive Gas Sensor Integrating Carbon Nanotubes
- (2011) Cecilia Occhiuzzi et al. IEEE TRANSACTIONS ON MICROWAVE THEORY AND TECHNIQUES
- Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
- (2011) Timothy V. Duncan JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Smart packaging: sensors for monitoring of food quality and safety
- (2011) Bambang Kuswandi et al. Journal of Food Measurement and Characterization
- Nanotechnology for the Food and Bioprocessing Industries
- (2010) Suresh Neethirajan et al. Food and Bioprocess Technology
- Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
- (2010) Alessandro A. Casazza et al. JOURNAL OF FOOD ENGINEERING
- Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
- (2010) Renzo Akkerman et al. OR SPECTRUM
- Food waste within food supply chains: quantification and potential for change to 2050
- (2010) J. Parfitt et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain
- (2010) Carlos Mena et al. RESOURCES CONSERVATION AND RECYCLING
- Inkjet Printing-Process and Its Applications
- (2009) Madhusudan Singh et al. ADVANCED MATERIALS
- Overview of RFID Technology and Its Applications in the Food Industry
- (2009) P. Kumar et al. JOURNAL OF FOOD SCIENCE
- The impact of supply chain integration on performance: A contingency and configuration approach
- (2009) Barbara B. Flynn et al. JOURNAL OF OPERATIONS MANAGEMENT
- Printable electronics: flexibility for the future
- (2009) Mark A. M. Leenen et al. PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE
- The Progressive Increase of Food Waste in America and Its Environmental Impact
- (2009) Kevin D. Hall et al. PLoS One
- Supply Chain Strategies for Perishable Products: The Case of Fresh Produce
- (2009) Joseph Blackburn et al. PRODUCTION AND OPERATIONS MANAGEMENT
- Capacitive humidity sensor design based on anodic aluminum oxide
- (2009) Youngdeuk Kim et al. SENSORS AND ACTUATORS B-CHEMICAL
- An analysis of a community food waste stream
- (2008) Mary Griffin et al. AGRICULTURE AND HUMAN VALUES
- Review of two microwave applications of carbon nanotubes: nano-antennas and nano-switches
- (2008) Sébastien Demoustier et al. COMPTES RENDUS PHYSIQUE
- Application of planning models in the agri-food supply chain: A review
- (2008) Omar Ahumada et al. EUROPEAN JOURNAL OF OPERATIONAL RESEARCH
- Design of an RFID-Based Battery-Free Programmable Sensing Platform
- (2008) A.P. Sample et al. IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT
- Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics
- (2008) Jack G.A.J. van der Vorst et al. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A critical review of survey-based research in supply chain integration
- (2007) Taco van der Vaart et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Position-independent chemical quantitation with passive 13.56-MHz radio frequency identification (RFID) sensors
- (2007) Radislav A. Potyrailo et al. TALANTA
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now