Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract

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Title
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract
Authors
Keywords
Olive pomace extract, Supercritical Assisted Atomization, Encapsulation, Antioxidant, Phenolic compounds
Journal
Innovative Food Science & Emerging Technologies
Volume 40, Issue -, Pages 2-9
Publisher
Elsevier BV
Online
2016-09-22
DOI
10.1016/j.ifset.2016.09.016

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