Strategies to Reduce Food Loss in the Global South

Drivers of food waste and their implications for sustainable policy development

(2016) Krista L. Thyberg et al.   RESOURCES CONSERVATION AND RECYCLING

An overview of food waste management in developing countries: Current status and future perspective

(2015) Ngoc Bao Dung Thi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Estimating the normal background rate of species extinction

(2014) Jurriaan M. De Vos et al.   CONSERVATION BIOLOGY

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

PICS bags for post-harvest storage of maize grain in West Africa

(2014) I.B. Baoua et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Human population reduction is not a quick fix for environmental problems

(2014) Corey J. A. Bradshaw et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

World population stabilization unlikely this century

(2014) P. Gerland et al.   SCIENCE

Characterization and energy potential of food waste from catering service in Hangzhou, China

(2014) Xiao-Hui Guo et al.   WASTE MANAGEMENT & RESEARCH

Food Losses and Waste in China and Their Implication for Water and Land

(2013) Junguo Liu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

(2013) Adebayo B. Abass et al.   JOURNAL OF STORED PRODUCTS RESEARCH

“Vulnerability hotspots”: Integrating socio-economic and hydrological models to identify where cereal production may decline in the future due to climate change induced drought

(2012) Evan D.G. Fraser et al.   AGRICULTURAL AND FOREST METEOROLOGY

Total and per capita value of food loss in the United States

(2012) Jean C. Buzby et al.   FOOD POLICY

SMS for disease control in developing countries: a systematic review of mobile health applications

(2012) Carole Déglise et al.   JOURNAL OF TELEMEDICINE AND TELECARE

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The costs of household food waste in South Africa

(2012) Anton Nahman et al.   WASTE MANAGEMENT

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

Estimating the magnitude of food waste generated in South Africa

(2012) Suzan HH Oelofse et al.   WASTE MANAGEMENT & RESEARCH

Does Microfinance Reduce Rural Poverty? Evidence Based on Household Panel Data from Northern Ethiopia

(2011) G. Berhane et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Linking physical, economic and institutional constraints of land use change and forest conservation in the hills of Nepal

(2011) Krishna Bahadur K.C.   FOREST POLICY AND ECONOMICS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use

(2010) R. J. HODGES et al.   JOURNAL OF AGRICULTURAL SCIENCE

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE