Reducing Food Loss And Waste While Improving The Public’s Health

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana

(2014) Anne Marie Thow et al.   BMC PUBLIC HEALTH

Applications and Perceptions of Date Labeling of Food

(2014) Rosetta Newsome et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

One bad apple spoils the bunch? An exploration of broad consumption changes in response to food recalls

(2014) Whitney O. Peake et al.   FOOD POLICY

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?

(2014) Karen R. Siegel et al.   PLoS One

Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia

(2014) Anna Flego et al.   PLoS One

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Impact of Cooking Classes on Food-Related Preferences, Attitudes, and Behaviors of School-Aged Children: A Systematic Review of the Evidence, 2003–2014

(2014) Derek Hersch et al.   Preventing Chronic Disease

Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

(2013) W. Snowdon et al.   Obesity Reviews

Spaghetti soup: The complex world of food waste behaviours

(2013) T.E. Quested et al.   RESOURCES CONSERVATION AND RECYCLING

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Trade and the Nutrition Transition: Strengthening Policy for Health in the Pacific

(2011) Anne Marie Thow et al.   ECOLOGY OF FOOD AND NUTRITION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Reducing Portion Size Reduces Food Intake and Plate Waste

(2009) Marjorie R. Freedman et al.   Obesity

The Progressive Increase of Food Waste in America and Its Environmental Impact

(2009) Kevin D. Hall et al.   PLoS One

Surplus retail food redistribution: An analysis of a third sector model

(2008) Catherine Alexander et al.   RESOURCES CONSERVATION AND RECYCLING