Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments

(2019) Mireya Tapia-Salazar et al.   Food and Bioprocess Technology

Extraction and characterization of phlorotannin-enriched fractions from the Atlantic seaweed Bifurcaria bifurcata and evaluation of their cytotoxic activity in murine cell line

(2019) Carolina Gonçalves-Fernández et al.   JOURNAL OF APPLIED PHYCOLOGY

Dereplication by High-Performance Liquid Chromatography (HPLC) with Quadrupole-Time-of-Flight Mass Spectroscopy (qTOF-MS) and Antiviral Activities of Phlorotannins from Ecklonia cava

(2019) Hyo Cho et al.   Marine Drugs

Cavitation Technology—The Future of Greener Extraction Method: A Review on the Extraction of Natural Products and Process Intensification Mechanism and Perspectives

(2019) Debabrata Panda et al.   Applied Sciences-Basel

Biological activity of a polyphenolic complex of Arctic brown algae

(2019) Konstantin Bogolitsyn et al.   JOURNAL OF APPLIED PHYCOLOGY

Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh

(2019) Adriana Trifan et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutraceutical Potential of Five Mexican Brown Seaweeds

(2019) Ana Rocío Múzquiz de la Garza et al.   Biomed Research International

Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

(2018) Jelena Živković et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano

(2018) Liliana Santos-Zea et al.   ULTRASONICS SONOCHEMISTRY

Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS

(2017) Rubén Agregán et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts

(2017) Ramón Moreira et al.   JOURNAL OF APPLIED PHYCOLOGY

Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt

(2017) Maya Puspita et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

(2017) Thanh T. Dang et al.   JOURNAL OF APPLIED PHYCOLOGY

Improvement in carbohydrate and phlorotannin extraction from Macrocystis pyrifera using carbohydrate active enzyme from marine Alternaria sp. as pretreatment

(2017) A. Leyton et al.   JOURNAL OF APPLIED PHYCOLOGY

Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro

(2017) Suvimol Charoensiddhi et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction Optimization for Phlorotannin Recovery from the Edible Brown Seaweed Ecklonia Cava

(2017) Minseok Yoon et al.   Journal of Aquatic Food Product Technology

Acknowledgement to Reviewers of Marine Drugs in 2016

(2017)   Marine Drugs

Phlorotannin Composition of Laminaria digitata

(2017) Anne M. Vissers et al.   PHYTOCHEMICAL ANALYSIS

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study

(2016) Ma Teresa Fernández-Ponce et al.   CHEMICAL ENGINEERING JOURNAL

Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

(2016) Awatief F. Hifney et al.   FOOD HYDROCOLLOIDS

Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities

(2016) G. Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro fermentation of sulfated polysaccharides from E. prolifera and L. japonica by human fecal microbiota

(2016) Qing Kong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

(2016) Lidia Montero et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation

(2016) Suvimol Charoensiddhi et al.   Journal of Functional Foods

Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design

(2016) A. Leyton et al.   Algal Research-Biomass Biofuels and Bioproducts

Synergistic Effects of Sulfated Polysaccharides from Mexican Seaweeds against Measles Virus

(2016) Karla Morán-Santibañez et al.   Biomed Research International

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

(2015) Dina Rodrigues et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

(2015) Clara Grosso et al.   Marine Drugs

Effects of Ultrasound Treatment on the Chemical Composition and Anticoagulant Properties of Dry Fucus Extract

(2015) E. D. Obluchinsksya et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Marine macroalgae Pelvetia canaliculata (Linnaeus) as natural cation exchanger for metal ions separation: A case study on copper and zinc ions removal

(2014) Franciélle Girardi et al.   CHEMICAL ENGINEERING JOURNAL

Optimization of tannin isolation from acorn and application in leather processing

(2014) Ersin Onem et al.   INDUSTRIAL CROPS AND PRODUCTS

Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities

(2014) Céline Rebours et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)

(2014) Shekhar U. Kadam et al.   SEPARATION SCIENCE AND TECHNOLOGY

Box–Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

(2014) Clara Grosso et al.   TALANTA

Potential use of ultrasound in antioxidant extraction from Ecklonia cava

(2014) Seung-Hong Lee et al.   ALGAE

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells

(2013) Zhizhou He et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

(2013) G. Joana Gil-Chávez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities

(2013) Chung-wah Ma et al.   Journal of the Taiwan Institute of Chemical Engineers

UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis

(2013) Michelle S. Tierney et al.   Metabolomics

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

(2013) Sue-Siang Teh et al.   ULTRASONICS SONOCHEMISTRY

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

In vitro antioxidant properties of crude extracts and compounds from brown algae

(2012) Elena M. Balboa et al.   FOOD CHEMISTRY

Bio-functionalities of proteins derived from marine algae — A review

(2012) Kalpa Samarakoon et al.   FOOD RESEARCH INTERNATIONAL

Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

(2012) Michelle S. Tierney et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid

(2012) Gene E. Lester et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

(2012) Athanasia M. Goula   JOURNAL OF FOOD ENGINEERING

Novel procedures for the extraction of fucoidan from brown algae

(2012) Thomas Hahn et al.   PROCESS BIOCHEMISTRY

Water-soluble polysaccharides from the brown alga Eisenia bicyclis: Structural characteristics and antitumor activity

(2012) Svetlana Ermakova et al.   Algal Research-Biomass Biofuels and Bioproducts

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Ultrasonic Extraction of Phenolic Compounds from Laminaria japonica Aresch Using Ionic Liquid as Extraction Solvent

(2011) Dandan Han et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   CARBOHYDRATE POLYMERS

Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods

(2011) Esra Porgalı et al.   FOOD RESEARCH INTERNATIONAL

An Unfractionated Fucoidan fromAscophyllum nodosum: Extraction, Characterization, and Apoptotic Effects in Vitro

(2011) Sarah A. Foley et al.   JOURNAL OF NATURAL PRODUCTS

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Effect of sonication on orange juice quality parameters during storage

(2009) Brijesh K. Tiwari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

(2009) Jun Xi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

(2008) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY