Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Commercial Extract ofAscophyllum nodosumImproves Root Colonization of Alfalfa by Its Bacterial SymbiontSinorhizobium meliloti

(2012) Wajahatullah Khan et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Novel procedures for the extraction of fucoidan from brown algae

(2012) Thomas Hahn et al.   PROCESS BIOCHEMISTRY

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

(2012) Xinsheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Algal fucoidan: structural and size-dependent bioactivities and their perspectives

(2011) V. K. Morya et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp.

(2011) Marcel Tutor Ale et al.   JOURNAL OF APPLIED PHYCOLOGY

An Unfractionated Fucoidan fromAscophyllum nodosum: Extraction, Characterization, and Apoptotic Effects in Vitro

(2011) Sarah A. Foley et al.   JOURNAL OF NATURAL PRODUCTS

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

(2011) Zhongli Pan et al.   ULTRASONICS SONOCHEMISTRY

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

(2010) Di Fan et al.   FOOD CHEMISTRY

Effects of sulfated fucan, ascophyllan, from the brown Alga Ascophyllum nodosum on various cell lines: A comparative study on ascophyllan and fucoidan

(2010) Zedong Jiang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Influence of the extraction–purification conditions on final properties of alginates obtained from brown algae (Macrocystis pyrifera)

(2009) César G. Gomez et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM TEA SEEDS

(2009) ANVAR SHALMASHI   JOURNAL OF FOOD LIPIDS

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY