Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts
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Title
Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts
Authors
Keywords
Phaeophyceae, Antioxidant activity, Carbohydrates, Colour, Drying, Particle size, Polyphenols
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 29, Issue 6, Pages 3191-3200
Publisher
Springer Nature
Online
2017-05-21
DOI
10.1007/s10811-017-1159-6
References
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