Rapid evaluation of chicken meat freshness using gas sensor array and signal analysis considering total volatile basic nitrogen

Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model

(2018) Chenning Shao et al.   Food Analytical Methods

Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model

(2017) Urmila Khulal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

(2016) Mojtaba Raeisi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material

(2015) Jiaojiao Jin et al.   ELECTROCHIMICA ACTA

Discrimination and characterization of different intensities of goaty flavor in goat milk by means of an electronic nose

(2015) C.J. Yang et al.   JOURNAL OF DAIRY SCIENCE

Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique

(2015) Qiping Huang et al.   JOURNAL OF FOOD ENGINEERING

Polymer selection for SAW sensor array based electronic noses by fuzzy c-means clustering of partition coefficients: Model studies on detection of freshness and spoilage of milk and fish

(2015) Prabha Verma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Relationships between PCA and PLS-regression

(2013) José L. Godoy et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

(2013) Giovanni Pacioni et al.   FOOD CHEMISTRY

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

(2013) Lin Huang et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

(2013) Jun-Hu Cheng et al.   Innovative Food Science & Emerging Technologies

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

(2013) E. Latou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

(2010) Jianrong Cai et al.   FOOD CHEMISTRY

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

(2008) T. Economou et al.   FOOD CHEMISTRY