Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
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Title
Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
Authors
Keywords
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Journal
DIABETOLOGIA
Volume 63, Issue 4, Pages 767-779
Publisher
Springer Science and Business Media LLC
Online
2020-01-22
DOI
10.1007/s00125-020-05091-x
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