Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
出版年份 2020 全文链接
标题
Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
作者
关键词
-
出版物
DIABETOLOGIA
Volume 63, Issue 4, Pages 767-779
出版商
Springer Science and Business Media LLC
发表日期
2020-01-22
DOI
10.1007/s00125-020-05091-x
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