Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Title
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
Authors
Keywords
-
Journal
ENVIRONMENTAL RESEARCH
Volume 156, Issue -, Pages 725-737
Publisher
Elsevier BV
Online
2017-05-06
DOI
10.1016/j.envres.2017.04.034

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