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Title
Consumption of meat and dairy products in China: a review
Authors
Keywords
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Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 75, Issue 03, Pages 385-391
Publisher
Cambridge University Press (CUP)
Online
2016-06-23
DOI
10.1017/s0029665116000641
References
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Note: Only part of the references are listed.- Secular trends in meat and seafood consumption patterns among Chinese adults, 1991–2011
- (2014) Z H Wang et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
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- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
- (2010) Peter C. Elwood et al. LIPIDS
- Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
- (2010) A Steinbrecher et al. PUBLIC HEALTH NUTRITION
- Vegetarian diets: what do we know of their effects on common chronic diseases?
- (2009) Gary E Fraser AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
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- The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
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- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
- (2009) Andrew Mente et al. ARCHIVES OF INTERNAL MEDICINE
- Cancer incidence in British vegetarians
- (2009) T J Key et al. BRITISH JOURNAL OF CANCER
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- (2009) Mariëlle F. Engberink et al. JOURNAL OF NUTRITION
- Prospective study on nutrition transition in China
- (2009) Fengying Zhai et al. NUTRITION REVIEWS
- Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
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- (2008) Lu Wang et al. HYPERTENSION
- A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid
- (2008) Jill Reedy et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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