Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis

Total and haem iron content lean meat cuts and the contribution to the diet

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Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

(2016) Jacklyn Jackson et al.   Nutrients

Dietary patterns and their associations with childhood obesity in China

(2015) Jiguo Zhang et al.   BRITISH JOURNAL OF NUTRITION

The effect of nutrition knowledge and dietary iron intake on iron status in young women

(2014) Alecia J. Leonard et al.   APPETITE

Association Between Serum Magnesium and Anemia: China Health and Nutrition Survey

(2014) Yiqiang Zhan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of Diet, Menstruation and Genetic Factors on Iron Status: A Cross-Sectional Study in Spanish Women of Childbearing Age

(2014) Ruth Blanco-Rojo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Association Between Chilli Food Habits with Iron Status and Insulin Resistance in a Chinese Population

(2014) Jiang Li et al.   JOURNAL OF MEDICINAL FOOD

Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review

(2014) Kathryn Beck et al.   Nutrients

Iron in Infection and Immunity

(2013) James E. Cassat et al.   Cell Host & Microbe

Comparison of the Hypoglycemic Effect of Acarbose Monotherapy in Patients With Type 2 Diabetes Mellitus Consuming an Eastern or Western Diet: A Systematic Meta-analysis

(2013) Qibo Zhu et al.   CLINICAL THERAPEUTICS

Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

(2013) S. Sharma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Predictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor Study

(2013) Andreas Stribolt Rigas et al.   TRANSFUSION

Iron and Zinc Nutrition in the Economically-Developed World: A Review

(2013) Karen Lim et al.   Nutrients

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

(2012) Kathryn L. Beck et al.   EUROPEAN JOURNAL OF NUTRITION

The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey

(2012) S. Yan et al.   Obesity Reviews

Iron, Meat and Health

(2011) Catherine Geissler et al.   Nutrients

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence, incidence and types of mild anemia in the elderly: the "Health and Anemia" population-based study

(2010) M. Tettamanti et al.   HAEMATOLOGICA

Evaluation of iron deficiency as a nutritional adaptation to infectious disease: An evolutionary medicine perspective

(2008) Katherine Wander et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Joint association of magnesium and iron intake with anemia among Chinese adults

(2008) Zumin Shi et al.   NUTRITION

Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women

(2008) Ilse Pynaert et al.   PUBLIC HEALTH NUTRITION

Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study

(2008) Keiko Asakura et al.   PUBLIC HEALTH NUTRITION