Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
Authors
Keywords
-
Journal
SENSORS
Volume 19, Issue 7, Pages 1580
Publisher
MDPI AG
Online
2019-04-02
DOI
10.3390/s19071580
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
- (2018) Wojciech Wojnowski et al. Food Analytical Methods
- Dispersive liquid-liquid microextraction combined with gas chromatography–mass spectrometry for in situ determination of biogenic amines in meat: Estimation of meat's freshness
- (2018) Wojciech Wojnowski et al. MICROCHEMICAL JOURNAL
- Electronic noses: Powerful tools in meat quality assessment
- (2017) Wojciech Wojnowski et al. MEAT SCIENCE
- Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
- (2017) Wojciech Wojnowski et al. MONATSHEFTE FUR CHEMIE
- Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment
- (2017) Wojciech Wojnowski et al. SENSORS
- Evaluation of bacterial population on chicken meats using a briefcase electronic nose
- (2016) Kriengkri Timsorn et al. BIOSYSTEMS ENGINEERING
- An in situ derivatization – dispersive liquid–liquid microextraction combined with gas-chromatography – mass spectrometry for determining biogenic amines in home-made fermented alcoholic drinks
- (2016) Justyna Płotka-Wasylka et al. JOURNAL OF CHROMATOGRAPHY A
- Application of electrochemical sensors and sensor matrixes for measurement of odorous chemical compounds
- (2016) Jacek Gebicki TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Biogenic amines as bacterial quality indicators in different poultry meat species
- (2015) César Aquiles Lázaro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm
- (2014) Quansheng Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent analytical approaches to the analysis of biogenic amines in food samples
- (2013) F. Bedia Erim TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Monitoring of chicken meat freshness by means of a colorimetric sensor array
- (2012) Yolanda Salinas et al. ANALYST
- Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
- (2010) Amalia Berna SENSORS
- Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
- (2009) Mahdi Ghasemi-Varnamkhasti et al. SENSORS
- Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
- (2008) S. Balasubramanian et al. JOURNAL OF FOOD ENGINEERING
- Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat
- (2008) Noureddine El Barbri et al. SENSORS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started