Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde

An effect of lactic acid oligomers on the barrier properties of polylactide

(2014) J. Ambrosio-Martín et al.   JOURNAL OF MATERIALS SCIENCE

Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

(2013) Haiqing Ye et al.   FOOD CONTROL

Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film

(2013) Jong-Whan Rhim   FOOD RESEARCH INTERNATIONAL

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

(2013) Mari Pau Balaguer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of antimicrobial polylactic acid based films

(2013) Zekiye Özge Erdohan et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Efficacy of Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract againstListeria monocytogenesandSalmonella typhimurium

(2013) Laura E. Hill et al.   JOURNAL OF FOOD SCIENCE

Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films

(2013) C. E. Chinma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of PLA-limonene blends for food packaging applications

(2013) Marina P. Arrieta et al.   POLYMER TESTING

“Wetting Enhancer” Pullulan Coating for Antifog Packaging Applications

(2012) Laura Introzzi et al.   ACS Applied Materials & Interfaces

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

(2012) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

(2012) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Biodegradable Polymer (PLGA) Coatings Featuring Cinnamaldehyde and Carvacrol Mitigate Biofilm Formation

(2012) Katherine R. Zodrow et al.   LANGMUIR

Characterization and ageing study of poly(lactic acid) films plasticized with oligomeric lactic acid

(2012) Nuria Burgos et al.   POLYMER DEGRADATION AND STABILITY

Packaging materials with tailor made light transmission properties for food protection

(2012) Natthorn Intawiwat et al.   POLYMER ENGINEERING AND SCIENCE

Poly(L-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties

(2012) Sung Wook Hwang et al.   POLYMER INTERNATIONAL

Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles

(2011) E. Fortunati et al.   CARBOHYDRATE POLYMERS

Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film

(2011) Majid Jamshidian et al.   CARBOHYDRATE POLYMERS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage

(2011) Sana Raouche et al.   Innovative Food Science & Emerging Technologies

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Physico-chemical and mechanical properties of nanocomposites prepared using cellulose nanowhiskers and poly(lactic acid)

(2011) Kazi M. Zakir Hossain et al.   JOURNAL OF MATERIALS SCIENCE

Analysis of the Structure-Properties Relationships of Different Multiphase Systems Based on Plasticized Poly(Lactic Acid)

(2011) Cécile Courgneau et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

(2011) Nutcha Sanla-Ead et al.   PACKAGING TECHNOLOGY AND SCIENCE

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)

(2010) Carole Guillaume et al.   Innovative Food Science & Emerging Technologies

Solution casting versus melt compounding: effect of fabrication route on the structure and thermal behavior of poly(l-lactic acid) clay nanocomposites

(2010) Sotirios I. Marras et al.   JOURNAL OF MATERIALS SCIENCE

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

(2010) Viviane Kechichian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A New Biodegradable Flexible Composite Sheet from Poly(lactic acid)/Poly(ε-caprolactone) Blends and Micro-Talc

(2010) Shikha Jain et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Preparation of Antimicrobial Membranes: Coextrusion of Poly(lactic acid) and Nisaplin in the Presence of Plasticizers

(2009) Linshu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nanocomposite polymer films containing carvacrol for antimicrobial active packaging

(2009) Paola Persico et al.   POLYMER ENGINEERING AND SCIENCE