Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

(2019) Marta Herrera et al.   Toxins

Fumonisin Production by Fusarium verticillioides in Maize Genotypes Cultivated in Different Environments

(2019) Oelton Ferreira Rosa Junior et al.   Toxins

Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season

(2019) Paola Giorni et al.   Frontiers in Microbiology

Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania

(2018) Chen Chen et al.   ENVIRONMENT INTERNATIONAL

Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market

(2018) Kai Zhang et al.   Food Additives & Contaminants Part B-Surveillance

Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

(2018) Johana Ortiz et al.   FOOD AND CHEMICAL TOXICOLOGY

Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes

(2018) Marco Camardo Leggieri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70

(2018) Matthew K. Gilbert et al.   PLoS One

Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease

(2018) Francesco Valitutti et al.   Nutrients

Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents

(2018) Maria Papageorgiou et al.   Toxins

Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India

(2018) Phani M. Gummadidala et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil

(2017) Maurício S. Oliveira et al.   FOOD CONTROL

Comparative Histological and Transcriptional Analysis of Maize Kernels Infected with Aspergillus flavus and Fusarium verticillioides

(2017) Xiaomei Shu et al.   Frontiers in Plant Science

Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi

(2016) P. Giorni et al.   JOURNAL OF CEREAL SCIENCE

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

(2016) Eva Wambacq et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review

(2016) M. Vaughan et al.   World Mycotoxin Journal

Fumonisins and their modified forms, a matter of concern in future scenario?

(2016) C. Dall’Asta et al.   World Mycotoxin Journal

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

(2016) Marco Camardo Leggieri et al.   Toxins

Recent advances in modeling the risk of mycotoxin contamination in crops

(2016) Paola Battilani   Current Opinion in Food Science

An improved simulation model to predict pre-harvest aflatoxin risk in maize

(2015) Yashvir Chauhan et al.   FIELD CROPS RESEARCH

Interaction of aflatoxin B1and fumonisin B1in mice causes immunotoxicity and oxidative stress: Possible protective role using lactic acid bacteria

(2015) Samir Abbès et al.   Journal of Immunotoxicology

A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area

(2015) T.C. de Rijk et al.   World Mycotoxin Journal

Assessment of infant exposure to food chemicals: the French Total Diet Study design

(2014) M. Hulin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Molecular differentiation ofPantoea stewartiisubsp.indologenesfrom subspeciesstewartiiand identification of new isolates from maize seeds

(2014) I. Gehring et al.   JOURNAL OF APPLIED MICROBIOLOGY

Occurrence of aflatoxin producingAspergillus flavusisolates in maize kernel in Hungary

(2013) Cs. Dobolyi et al.   ACTA ALIMENTARIA

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012

(2013) Jovana Kos et al.   FOOD CONTROL

Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum

(2013) Irene Lazzaro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

(2013) C. Probst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure

(2013) Candida P. Shirima et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Global occurrence of mycotoxins in the food and feed chain: facts and figures

(2013) G. Schatzmayr et al.   World Mycotoxin Journal

Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides

(2012) Irene Lazzaro et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Modelling mycotoxin formation byFusarium graminearumin maize in The Netherlands

(2012) E.D. van Asselt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil

(2012) Valéria Aparecida Vieira Queiroz et al.   FOOD CONTROL

Changes in concentration of Alternaria and Cladosporium spores during summer storms

(2012) Agnieszka Grinn-Gofroń et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize

(2011) Terenzio Bertuzzi et al.   Food Analytical Methods

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

(2011) Amedeo Pietri et al.   Food Analytical Methods

Interactions between Fusarium verticillioides and Fusarium graminearum in maize ears and consequences for fungal development and mycotoxin accumulation

(2011) A. Picot et al.   PLANT PATHOLOGY

Climate change impacts on mycotoxin risks in US maize

(2011) F. Wu et al.   World Mycotoxin Journal

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borerOstrinia nubilalisHübner

(2009) Massimo Blandino et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize

(2009) Paola Giorni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Stress induction of mycotoxin biosynthesis genes by abiotic factors

(2008) Markus Schmidt-Heydt et al.   FEMS MICROBIOLOGY LETTERS

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin B1 contamination in maize related to the aridity index in North Italy

(2008) P. Battilani et al.   World Mycotoxin Journal