Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure

Aflatoxin Exposure May Contribute to Chronic Hepatomegaly in Kenyan School Children

(2012) Yun Yun Gong et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets

(2012) Ronald T. Riley et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fumonisin B1 as a Urinary Biomarker of Exposure in a Maize Intervention Study Among South African Subsistence Farmers

(2011) L. van der Westhuizen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Evaluation of fumonisin biomarkers in a cross-sectional study with two high-risk populations in China

(2010) L. Xu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

(2010) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between birth outcomes and aflatoxin B1biomarker blood levels in pregnant women in Kumasi, Ghana

(2010) Faisal M. B. Shuaib et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

(2010) Dragan R. Milićević et al.   Toxins

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

(2009) M.E. Kimanya et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Association between Tortilla Consumption and Human Urinary Fumonisin B1 Levels in a Mexican Population

(2008) Y. Y. Gong et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

(2008) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human exposure to fumonisins from home grown maize in Tanzania

(2008) M. Kimanya et al.   World Mycotoxin Journal

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY