Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes

Published 2018 View Full Article

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Title
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 278, Issue -, Pages 52-60
Publisher
Elsevier BV
Online
2018-04-19
DOI
10.1016/j.ijfoodmicro.2018.04.023

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