Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Physiological behaviour of gliotoxigenicAspergillus fumigatus sensu strictoisolated from maize silage under simulated environmental conditions

(2015) V. Alonso et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Isolation and characterization of Pseudomonas otitidis TH-N1 capable of degrading Zearalenone

(2015) Hui Tan et al.   FOOD CONTROL

Mycotoxins in farm silages - a 2-year Irish national survey

(2015) C. McElhinney et al.   GRASS AND FORAGE SCIENCE

New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

(2015) Antonio Gallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

(2015) G. R. Murugesan et al.   POULTRY SCIENCE

Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question

(2015) F. Cheli et al.   World Mycotoxin Journal

Mycotoxins in silage: checkpoints for effective management and control

(2015) V. Dell’Orto et al.   World Mycotoxin Journal

Improving the feeding value of straws with Pleurotus ostreatus

(2015) N. A. Khan et al.   Animal Production Science

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

(2015) Antonio Gallo et al.   Toxins

Characterization of 27 Mycotoxin Binders and the Relation with in Vitro Zearalenone Adsorption at a Single Concentration

(2015) Thomas De Mil et al.   Toxins

Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers

(2014) F. Abeni et al.   Animal

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

(2014) M. Zachariasova et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Biological detoxification of mycotoxins: a review

(2014) Amal S. Hathout et al.   ANNALS OF MICROBIOLOGY

Effects of Freeze-dried Citrus Peel on Feed Preservation, Aflatoxin Contamination and In vitro Ruminal Fermentation

(2014) I. S. Nam et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

(2014) Adriaan Vanheule et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nutritive value of maize silage in relation to dairy cow performance and milk quality

(2014) Nazir A Khan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

(2014) Veronika Nagl et al.   TOXICOLOGY LETTERS

Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G

(2014) Y.P. Lei et al.   World Mycotoxin Journal

Aflatoxin B1 Degradation by a Pseudomonas Strain

(2014) Lancine Sangare et al.   Toxins

Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage

(2014) Ida Storm et al.   Toxins

Fungal populations and mycotoxins in silages: From occurrence to analysis

(2013) Federica Cheli et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Silage processing and strategies to prevent persistence of undesirable microorganisms

(2013) L. Dunière et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Changes in the concentrations of fumonisin, deoxynivalenol and zearalenone in corn silage during ensilage

(2013) Ryuichi Uegaki et al.   ANIMAL SCIENCE JOURNAL

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A field-specific web tool for the prediction of Fusarium head blight and deoxynivalenol content in Belgium

(2013) S. Landschoot et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae

(2013) G. Meca et al.   FOOD CONTROL

Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity ofAspergillus parasiticusandFusarium gramineraumand mycotoxin production

(2013) C.A. Dogi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fungi and mycotoxins in silage: an overview

(2013) V.A. Alonso et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial Detoxification of Mycotoxins

(2013) Susan P. McCormick   JOURNAL OF CHEMICAL ECOLOGY

Mycotoxin profile ofFusarium langsethiaeisolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives

(2013) Veronica M. T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Reduction of the enniatins A, A1, B, B1 by an in vitro degradation employing different strains of probiotic bacteria: Identification of degradation products by LC–MS–LIT

(2013) M. Roig et al.   TOXICON

How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?

(2013) Jiri Skladanka et al.   International Journal of Environmental Research and Public Health

Sublethal concentrations of azoles induce tri transcript levels and trichothecene production in Fusarium graminearum

(2012) Tomasz Kulik et al.   FEMS MICROBIOLOGY LETTERS

A Dutch field survey on fungal infection and mycotoxin concentrations in maize

(2012) E.D. Van Asselt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria

(2012) G. Meca et al.   FOOD CONTROL

The aerobic stability of silage: key findings and recent developments

(2012) J. M. Wilkinson et al.   GRASS AND FORAGE SCIENCE

Removal of Zearalenone by Strains of Lactobacillus sp. Isolated from Rumen in vitro

(2012) Guowen Liu et al.   Journal of Animal and Veterinary Advances

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

(2012) R.S. Teller et al.   JOURNAL OF DAIRY SCIENCE

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

(2012) L.A.M. Keller et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of mycotoxin deactivator product supplementation on dairy cows

(2012) K. Kiyothong et al.   Animal Production Science

Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

(2011) Paola Dolci et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mycotoxins and Their Biotransformation in the Rumen: A Review

(2011) Santi Devi Upadhaya et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification

(2011) Xin Gao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Adsorption and degradation of zearalenone by bacillus strains

(2011) Samuel Edgar Tinyiro et al.   FOLIA MICROBIOLOGICA

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran

(2011) Mohsen Farzaneh et al.   FOOD CONTROL

Top spoilage losses in maize silage sealed with plastic films with different permeabilities to oxygen

(2011) T. F. Bernardes et al.   GRASS AND FORAGE SCIENCE

Antifungal Activity in Ethanolic Extracts of Carica papaya L. cv. Maradol Leaves and Seeds

(2011) Pedro Chávez-Quintal et al.   INDIAN JOURNAL OF MICROBIOLOGY

Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage

(2011) Els Van Pamel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags

(2011) María L González Pereyra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization and Mycotoxigenic Potential ofFusariumSpecies in Freshly Harvested and Stored Sugar Beet in Europe

(2011) Daniela S. Christ et al.   PHYTOPATHOLOGY

Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk

(2011) Luciano Polonelli et al.   PLoS One

Ruminant Mycotoxicosis

(2011) Michelle S. Mostrom et al.   VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE

Effects of chemical additives and ensiling time on whole plant wheat silage microbial profiles inferred by phenotypic and 16S ribosomal DNA analyses

(2011) Emel Banu Buyukunal Bal et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Multi-mycotoxin analysis of maize silage by LC-MS/MS

(2010) R. R. Rasmussen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

In vitro degradation of zearalenone by Bacillus subtilis

(2010) K. J. Cho et al.   BIOTECHNOLOGY LETTERS

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

(2010) Hai Yu et al.   BMC MICROBIOLOGY

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

(2010) Andreas Goertz et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dynamics in the microbiology of maize silage during whole-season storage

(2010) I.M.L.D. Storm et al.   JOURNAL OF APPLIED MICROBIOLOGY

Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives

(2010) P. Conaghan et al.   JOURNAL OF DAIRY SCIENCE

The relationship of silage temperature with the microbiological status of the face of corn silage bunkers

(2010) G. Borreani et al.   JOURNAL OF DAIRY SCIENCE

Silage microbiology and its control through additives

(2010) Richard E. Muck   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone

(2010) Ping-Jung Yi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals

(2010) Muhammad Mobashar et al.   Toxins

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet

(2009) N. Aoudia et al.   FOOD AND CHEMICAL TOXICOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres

(2009) M.H. Taniwaki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pests, pesticide use and alternative options in European maize production: current status and future prospects

(2009) M. Meissle et al.   JOURNAL OF APPLIED ENTOMOLOGY

The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents

(2009) W. Hu et al.   JOURNAL OF DAIRY SCIENCE

Differentiation of ElevenFusariumspp. Isolated from Sugar Beet, Using Restriction Fragment Analysis of a Polymerase Chain Reaction–Amplified Translation Elongation Factor 1α Gene Fragment

(2009) Elke Nitschke et al.   PHYTOPATHOLOGY

Laboratory evaluation of an inoculant for ensiling whole crop maize in South Africa

(2008) B.D. Nkosi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands

(2008) F. Driehuis et al.   Food Additives & Contaminants Part B-Surveillance

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in cattle feeds and carry-over to dairy milk: A review

(2008) Johanna Fink-Gremmels   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

(2008) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Fungal contamination of big-bale grass silage on Irish farms: predominant mould and yeast species and features of bales and silage

(2008) M. O’Brien et al.   GRASS AND FORAGE SCIENCE

Aflatoxin B1 Degradation by Stenotrophomonas Maltophilia and Other Microbes Selected Using Coumarin Medium

(2008) Shu Guan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Reduction in Fusarium Toxin Levels in Corn Silage with Low Dry Matter and Storage Time

(2008) Hamid Boudra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

(2008) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

(2008) L. Kung et al.   JOURNAL OF DAIRY SCIENCE

Metabolomics ofAspergillus fumigatus

(2008) Jens C. Frisvad et al.   MEDICAL MYCOLOGY

Contamination of Fresh and Ensiled Maize by MultiplePenicilliumMycotoxins

(2008) M. A. Mansfield et al.   PHYTOPATHOLOGY

Individual and combined effects of ochratoxin A and citrinin on viability and DNA fragmentation in cultured Vero cells and on chromosome aberrations in mice bone marrow cells

(2008) Amel Bouslimi et al.   TOXICOLOGY

The role of mycotoxins in the health and performance of dairy cows

(2008) J. Fink-Gremmels   VETERINARY JOURNAL

Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae

(2008) A. Coelho et al.   World Mycotoxin Journal

Microbial transformation of trichothecene mycotoxins

(2008) T. Zhou et al.   World Mycotoxin Journal

Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain

(2007) Andrea Maiorano et al.   CROP PROTECTION

Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity

(2007) N. Aoudia et al.   FOOD AND CHEMICAL TOXICOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fungi and selected mycotoxins from pre- and postfermented corn silage

(2007) M.L. González Pereyra et al.   JOURNAL OF APPLIED MICROBIOLOGY